Candy Bacon:
Recipe by My Huong (pronounced "Mee Foon") Yabuki
9/11/03 11:58 am
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Ingredients:
1 lb Bacon, 2 tsp white sugar,
2 tsp rice vinegar.

Directions:
- fry bacon in a skillet until crisp.
- drain & remove fat from bacon by
  gently patting in a clean paper towel.
- wipe skillet clean of excess fat.
- in a small mixing bowl, mix sugar
  an rice vinegar (vary proportions
  to taste).
- remove from heat, and let bacon
  cool on a plate until the sugar
  mixture congeals into a candy
  coating.
- serve alone, or as part of a
  Candy-BLT Sandwich.